This appears to have been a stock company formed by George Harrell and Zacharias Zimmerman, to enable them to enter the Tacoma beer market. Harrell was a wealthy brewer and owner of the United States Brewing Co. of Portland, who now had a Tacoma branch.

Before the year was out, the acting proprietors were in place and the Tacoma Bottling Works was added as unit of the company. The president was still Diedrich Stegmann, but with Mathies Karasek, now serving as sec. & treas.

A mere three years later, the brewery was purchased by two local liquor dealers, and other Tacoma investors, primarily from the Jewish community.
 

The Milwaukee Brewery

On May of 1891, Samuel S. Loeb, and his brother-in-law, Albert Weinberg, purchased  the United States Brewery, which was then renamed the Milwaukee Brewing Company.

Not much has been written of the Milwaukee Brewery. Most of the information has been gleaned from local newspapers of the day.

The December 8, 1891, Tacoma's Daily Ledger reported:

"A BUSY BREWERY - Milwaukee Company Enlarging Its Jefferson Avenue Plant by One-Half.
 
For a brewery, that of the Milwaukee Brewing company at the corner of Twenty-third street and Jefferson avenue is a small one; but so competently is it handled that it is not only profitable, but it turns out a very large amount of beer for its size. The plant has been in existence for about eight years, though the present company has been organized but six months. The company is as its name implies, a joint-stock one, and its officers are: S. S. Loeb, president, and A. T. Weinberg, secretary-treasurer.
 
The capital stock is $35,000. The plant consists of nine fine lots on Jefferson avenue running through to E street, so that enlargement at any time is a possibility as far as room is concerned. On this are four buildings. The office 25x80 feet and two and one-half stories high, part of which is used as a residence by the superintendent; an eighteen-stall stable measuring 30x44 feet and two stories in height; a store-house, and the brewery proper, which measures 120x40 feet and is four stories in height. The boiler and engine are 50-horsepower each, the latter being one of the Nagle company's of Erie, Penn. The refrigerating system which runs throughout the brewery, cools fifty barrels per hour, or has an ice-making capacity of fifty tons per day. The brew kettle is a 50-barrel one and can be used twice a day.
 
In spite of the fact that the plant as given above can turn out and is now turning out fifty barrels per day, work was commenced yesterday at enlarging its capacity by adding to its boilers, storage and producing capacity. The work will take ninety days, and when it is completed the brewery will be about doubled in size. The company does all its own hauling and keeps fifteen horses on the street all time.

As was indicated above, the company is now selling up to the full capacity of the brewery - fifty barrels per day, and the change is being made with a view to the extension of its business. The trade is chiefly local with some trade in the towns about. The company, like all others on the Sound, imports its malt from San Francisco, but a contemplated enlargement is the building of a malt house. The hops come from Puyallup. About 120 bales of these are carried in stock continually. The property of the company is held at $75,000."

Less than two years after establishing the stock company, on 30 April 1893, Leob and partners incorporated the business. The following day the Daily Ledger reported:

"Samuel S. Loeb and A. Weinberg, as trustees, filed articles yesterday incorporating the Milwaukee Brewing Company. The capital stock is $25,000 in 350 shares. The business will be to engage in and conduct the business of brewing, manufacturing and dealing in beer, ale, etc."

The Daily Ledger, on October 7, 1894, described the events of the German-American day held at the Interstate fair and recognized the brewery for it's support. In so doing the Ledger also recounted its success story:

" - -  They have been indefatigable in their labors for the past three years to place this institution in the front rank of brewing houses in the west. And how have they succeeded? From a badly run-down, somewhat demoralized brewery in 1891, then known as the United States Brewery, they have now one of the most complete modern plants in the Pacific northwest.
 
The greatest care and pains have been exercised in the brewing and they are using the most approved machinery, and the brewing is under the exclusive care and personal attention of Kasper Hoffmeir¹ (sic), a man of many years experience as one of the most successful of the famous Bavarian brewers.
 
Through this manifold effort to reach the cream of excellence for the beer, the Milwaukee Brewing company may well feel proud, for they are not only making a beer of a far better quality than the bulk of the beer shipped from the east, but they have the satisfaction of knowing that they can count their friends by the thousands throughout the Sound country.
 
This extensive plant has a capacity of 125 barrels per day, and is even now storing the product from which Bock beer will be placed on the market in the spring. - - "

On December 30th of 1894, for their year-end recap of local industries, the Ledger reported that Milwaukee Brewing company had increased their annual output to 60,000 barrels, and that they had 23 employees with a payroll of $2250. The years output was valued at $200,000.

The year-end look at 1896 by the Daily Ledger gave a glowing account of the Milwaukee Brewery. The following are excerpts of the lengthy article:

" - -  They are producing beer equal to the best eastern draught and bottled beer, which, up to three years ago was, to be found on sale at many representative places. Now the eastern draught is entirely gone, having been replaced with both the draught and the celebrated "Bohemian Export" bottled beer of the Milwaukee Brewing Company.

Special attention is paid to the bottling department, which is under the supervision of Mr. J. F. Yuncker, a bottler of fifteen years experience in the east. The superior quality of "Bohemian Export" beer has thoroughly established its reputation as the finest bottled product on the market.

In addition to previous improvements the company is just now finishing a two-story stock house, which will add 3,000 barrels to its storage capacity, insuring that, in spite of increasing business, the excellent quality will be maintained. One of the mainsprings of the company's success has been its ability to keep every customer (saloon) once secured. This results from the uniform fair dealings which has characterized its business. The company has always taken pride in promoting the success of its customers, knowing that their success means the success of the brewery.

Mr. S. S. Loeb is president of the highly successful company, and Mr. A. Weinberg, secretary and treasurer. Ben Moyses is general agent. A. L. Bird has charge of the office work, and J. Henry Beckman² is brewer and general superintendent."